Cuisine

We have a wide choice of menu provided by our two excellent chefs and certificated catering staff. We also cater for any special diets that a resident may need to follow. Meals may be taken in the attractive dining room (with waitress service) or by tray service to the rooms if desired.

All meals are on a menu choice basis the day before:

Early Morning Drink (in your room)	6.30-7.30am
Breakfast (in your room)	8.00am
Mid-Morning Tea/Coffe & Biscuits (in the lounge)	10.30am
Lunch (in the dining room)	12.00-12.30pm
Afternoon Tea & Cake (in the lounge)	3.00pm
Evening Tea (in the dining room)	4.45-5.30pm
Evening Drink (where you like)	8.30pm onwards

In addition a light snack, eg. biscuits, sandwiches or toast is available if you wish.

Some sample menus

Below are some typical menus. However, please note, that we can also cater for vegetarians and those on special diets.

Monday

Chicken Soup or Tropical Juice

Lamb Chops & Mint Sauce
Whiting & Prawn Sauce
Tuna & Cucumber Salad
Vegetables of the day

Fruit Flan
Peaches & Cream
Selection of Ices, Yoghurts or Fruits

Thursday

Mushroom Soup or Pineapple Juice

Roast Turkey & Cranberry Sauce
Cod & Cheese
Ham Salad
Vegetables of the day

Plum Crumble & Custard
Mandarins & Cream
Selection of Ices, Yoghurts or Fruits

Saturday

Oxtail Soup or Cranberry Juice

Hot Pot & Beetroot
Plaice & Parsley Sauce
Turkey Salad
Vegetables of the day

Bakewell Tart
Apricot & Cream
Selection of Ices, Yoghurts or Fruits